Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 10 August 2015.

For the Commission

The President

Jean-Claude JUNCKER

( 1 ) OJ L 139, 30.4.2004, p. 206 .

( 2 ) Commission Regulation (EC) No 2075/2005 of 5 December 2005 laying down specific rules on official controls for Trichinella in meat ( OJ L 338, 22.12.2005, p. 60 ).

( 3 ) See Annex V.

( 4 ) Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin ( OJ L 139, 30.4.2004, p. 55 ).

( 5 ) Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules ( OJ L 165, 30.4.2004, p. 1 ).

( 6 ) EFSA Journal 2011; 9(10):2351[198 pp.], published 3 October 2011.

( 7 ) Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (Animal by-products Regulation) ( OJ L 300, 14.11.2009, p. 1 ).

( 8 ) Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive ( OJ L 54, 26.2.2011, p. 1 ).

( 9 ) Commission Decision 2000/96/EC of 22 December 1999 on the communicable diseases to be progressively covered by the Community network under Decision 2119/98/EC of the European Parliament and of the Council ( OJ L 28, 3.2.2000, p. 50 ).

( 10 ) Council Directive 64/432/EEC of 26 June 1964 on animal health problems affecting intra-Community trade of bovine animals and swine ( OJ 121, 29.7.1964, p. 1977 ).

( 11 ) Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements ( OJ L 73, 20.3.2010, p. 1 ).

( 12 ) Commission Decision 2000/572/EC of 8 September 2000 laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries ( OJ L 240, 23.9.2000, p. 19 ).

( 13 ) Commission Decision 2007/777/EC of 29 November 2007 laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries and repealing Decision 2005/432/EC ( OJ L 312, 30.11.2007, p. 49 ).

( 14 ) http://www.iss.it/crlp/index.php

( 15 ) Directive 2003/99/EC of the European Parliament and of the Council of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing Council Directive 92/117/EEC ( OJ L 325, 12.12.2003, p. 31 ).

COMMISSION IMPLEMENTING REGULATION (EU) 2015/1375 of 10 August 2015 laying down specific rules on official controls for (Codification) ANNEX I ANNEX II ANNEX III ANNEX IV ANNEX V ANNEX VI