Part Two of Annex I to Regulation (EEC) No 2658/87 is amended as follows:

in Chapter 17, Additional notes 4 and 5 are replaced by the following:

S + 0,95 × (F + G) + M

where:

‘S’ is the sucrose content determined by the HPLC method;

‘F’ is the fructose content determined by the HPLC method;

‘G’ is the glucose content determined by the HPLC method;

‘M’ is the maltose content determined by the HPLC method.

For products of subheadings 1702 60 80, 1702 90 80 and 1702 90 95, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Commission Implementing Regulation (EU) No 974/2014 ( *1 ) . For products of subheadings 1702 60 80 and 1702 90 80, the conversion of the results into sucrose equivalent is to be obtained by multiplying the degrees Brix by the coefficient 0,95 .

For products of those subheadings, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Implementing Regulation (EU) No 974/2014).

( *1 ) Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature ( OJ L 274, 16.9.2014, p. 6 ) .’;"

in Chapter 21, Additional notes 3 and 4 are replaced by the following:

( *2 ) Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature ( OJ L 274, 16.9.2014, p. 6 ) .’."

COMMISSION IMPLEMENTING REGULATION (EU) 2017/1344 of 18 July 2017 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff