COMMISSION DELEGATED REGULATION (EU) 2026/343 of 6 October 2025 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards marketing standards for poultrymeat, and repealing Commission Regulation (EC) No 543/2008 ANNEX I ANNEX II ANNEX III Description of freezer burn as referred to in Article 8(3), point (d) ANNEX IV Chilling methods referred to in Article 9 ANNEX V Types of farming referred to in Article 10(1) ANNEX VI Conditions referred to in Article 10(1) ANNEX VII Maximum water content in chicken carcasses referred to in Article 14(1) ANNEX VIII Maximum water content in poultrymeat cuts referred to in Article 14(2) ANNEX IX Maximum levels of water absorbed in chicken carcasses referred to in Article 14(3) ANNEX X Indications referred to in Article 14(4) ANNEX XI Tasks and organisational structure of the board of experts in monitoring water content in poultrymeat referred to in Article 16 ANNEX XII Correlation table referred to in Article 17
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