COMMISSION IMPLEMENTING REGULATION (EU) No 1362/2013 of 11 December 2013 laying down the methods for the sensory testing of uncooked seasoned poultry meat for the purposes of its classification in the Combined Nomenclature ANNEX Appendix 1 Appendix 2 Appendix 3

COMMISSION IMPLEMENTING REGULATION (EU) No 1362/2013 of 11 December 2013 laying down the methods for the sensory testing of uncooked seasoned poultry meat for the purposes of its classification in the Combined Nomenclature ANNEX Appendix 1 Appendix 2 Appendix 3