This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 July 2023.

For the Commission

The President

Ursula VON DER LEYEN

( 1 ) OJ L 37, 13.2.1993, p. 1 .

( 2 ) Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 ( OJ L 119, 5.5.2023, p. 103 ).

( 3 ) EFSA Panel on Contaminants in the Food Chain (CONTAM); Scientific opinion on cadmium in food. EFSA Journal 2009(980) 1-139, https://doi.org/10.2903/j.efsa.2009.980.

( 4 ) Scientific Report of EFSA on Cadmium dietary exposure in the European population. EFSA Journal 2012;10(1), 2551 [37 pp.], https://doi.org/10.2903/j.efsa.2012.2551.

( 5 ) Commission Regulation (EU) No 488/2014 of 12 May 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs ( OJ L 138, 13.5.2014, p. 75 ).

( 6 ) Commission Recommendation 2014/193/EU of 4 April 2014 on the on the reduction of the presence of cadmium in foodstuffs ( OJ L 104, 8.4.2014, p. 80 ).

( 7 ) Commission Regulation (EU) 2021/1323 of 10 August 2021 amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in certain foodstuffs ( OJ L 288, 11.8.2021, p. 13 ).

COMMISSION REGULATION (EU) 2023/1510 of 20 July 2023 amending Regulation (EU) 2023/915 as regards maximum levels of cadmium in tiger nuts and certain cultivated fungi ANNEX